Apple tree loaded with apples We specialize in the production of hardy apple trees. Apples are created by grafting a piece of the variety desired onto a rootstock. The variety produces the fruit you desire while the rootstock controls tree size, productivity, earliness of bearing and hardiness. We graft our trees onto Russian seedlings such as 'Beautiful Arcade' and 'Antonovka' These trees are very hardy, free standing, productive and grow to approximately 5m (16ft) at maturity. Due to Federal regulations we cannot ship fruit trees to British Columbia


We can ship 1yr apples at our regular shipping rates but the amounts are calculated by the number of boxes required.  If you are interested please contact us via email or by telephone at 506-756-3635.l


Note On Rootstocks

Nearly all apple trees consist of at least 2 separate parts that are united by the process of grafting or budding. The rootstock provides anchorage and absorbs the necessary water and nutrients for growth. Because the rootstocks influences such things as

its importance in the overall value of a tree cannot be overstated. The variety, of course, produces the fruit. It should be carefully chosen, keeping in mind

We use seedlings of the hardy Russian variety 'Beautiful-Arcade'. These seedlings are 3/4 size, very hardy, productive and early bearing. Average mature tree size 6 m. (19 ft.).


No Mail Order

Bare root


1 year Whips



2 year Branched



3 year Heavy



     Note: Varieties are not always available in all sizes. (Size available noted eg.1yr, 2yr)



These apples are resistant to a wide range of diseases including apple scab and mildew.

They represent a new generation of healthy apples that are perfect for the home gardener.

These have superior flavor and are reliably heavy producers.


Excellent fruit quality combined with disease resistance.

Can be stored for up to 6 months at 1º Celsius.

Late season (1yr)


Zone 4

A large red apple from Geneva, NY. Used for both fresh eating and cooking.

Crisp, sub-acid flavor. Vigorous tree.

Late season (1yr, 2yr)


Zone 4

Superlative variety resistant to a host of diseases.

It has 'Macoun' as a parent and has that apple outstanding flavor-crisp,

aromatic and juicy. The conical red fruit is among the very best. Late season

(1yr, 2yr)


Zone 4

Exceptionally high quality apple from Kentville, NS.

A beautiful round red apple nearly identical to 'McIntosh' but slightly sweeter

and more aromatic. The tree is annual and very productive. Superb! Mid-late

season (1 yr, 2yr)


Zone 4b

Good processing apple like its parent 'Northern Spy' but much healthier.

Makes the best pies. Late season (1yr, 2yr)


Zone 3b

A medium size apple with pink veined flesh that makes a sauce second to none. Very hardy and productive 

Early season. (1yr, 2yr)                                                                           


Zone 4

One of the very finest early apples, keeping crisp for some time.

Flesh melts in the mouth and has fantastic flavor.

Early season (1yr, 2yr)

William's Pride

Zone 4

One of the best new early varieties. Excellent flavour.

Darkest red colour. Bears fruit annually.

Early season (1yr, 2yr)


These varieties are rarely found today in the trade. They have been passed down for generations and deserve to be preserved,

as their colors, textures and flavors add spice to the lives of apple lovers everywhere.


Zone 3

Older Russian variety used in many historical orchards.

Fruit is very large and conical with firm flesh. Used mostly for baking.

Mid-season (1yr)


Zone 4

Related to the 'Blue Pearmain' types.

Round to conic with deep purple-carmine skin. Crisp, sub-acid.

Late season (1yr)

Cox's Orange Pippin

Zone 4b

Superb old variety from England. Round small fruit is orangey-red.

Flesh is crisp and aromatic.

Late season. (SOLD OUT 2018)

Duchess of Oldenburg

Zone 3

Introduced from Europe in 1830s. Very hardy tree produces red fruit that is

tender and aromatic.

Early season (1yr)

Fameuse (Snow Apple)

Zone 3

Very old French, or Canadian, apple with deep red skin and white flesh with

pink veining. Probably the mother of 'McIntosh'.

Mid-late season (1yr)

Golden Russet

Zone 4

Leather-colored russet skin covers a spicy, aromatic, fine grained flesh.

Dessert or cider.

Late season (1yr)


Zone 3b

Locally popular. A McIntosh cross with excellent flavour and good size, Very

hardy tree.

Mid-late season (Limited numbers)

McIntosh (1st Generation)

Zone 4

Famous 18th century Ontario apple is red skinned, juicy and a perfect tart-

sweet blend. From a tree grafted from the original tree. Keeps well. Dessert or


Mid-late season. (1yr)


Zone 3

Considered by many to be the best pie apple. The brisk acid fruit keeps very


Late season (1yr)

New Brunswick

Zone 3

Developed by F.P. Sharp in Woodstock, NB. Probably a seedling of 'Duchess'.

Small tree noted for its aromatic fruit.

Early season (1yr, 2yr)

Pomme Gris

Zone 4a

Very old russeted apple with a superb flavour, now very rare.

Thomas Jefferson's favourite.

Late season. (1yr)

Princess Louise

Zone 4

Now nearly extinct, this apple is worth preserving because of its disease

resistance and flavour.

Late season. (1yr POTTED ONLY)

Pumpkin Sweet

Zone 4

Large pumpkin-shaped fruits are yellow-green.

This was treasured as the finest baking apple.

Late season (1yr, 2yr)

Red Astrachan

Zone 3

Old Swedish apple with fine crisp aromatic flesh and red skin.

Once in every old orchard.

Early season. (1yr)

Rhode Island Greening

The most famous cooking apple in 18th and 19th century North America.

Its sprightly fruit produces superb pies.

Late season. (1yr, 2 yr)

Roxbury Russet

The first named cultivar in America. Found in the 1600s.

Large russeted apple with excellent texture and flavour. Very disease resistant



Zone 4

Northern Spy cross. Excellent for baking and uniquely flavoured dessert. Very disease resistant.

Late season. (1yr)

Seek No Further

Another very early cultivar found in the 1600s.

Very tasty apple that is the most disease resistant to insect damage we have ever seen. 

Late season. (1yr, 2yr)


Zone 3

Originated in Minnesota in 1860.

Hardy, adaptable tree with red fruits having a fine, crisp, tender and aromatic

flesh. Scab resistant.

Wolf River

Zone 3

Once a popular baking apple due to its immense size. Tree is hardy and


Late season. (1yr, 2yr)

Yellow Transparent (August Apple)

Zone 3

Imported from Russia in 1870. Clear yellow apple immensely popular for

sauce. Tree is small, very hardy and healthy with some scab resistance.

Early Season (1yr, 2yr, 3yr)


Popular Cultivars/ Recent Introductions


Zone 4

Famous English cooking apple noted for its large size and irregular round,

flattened fruit. Those who know it love it!

Late season (1yr, 2yr)


Zone 4

A freshly picked cortland takes a second place to no apple.

Used for both dessert and cooking as it does not readily brown when cut.

Late Season (1yr, 2yr)


Zone 3

Known formerly as 'Minnesota 447' this small humble looking apples has

an intense flavour unlike any other, with hints of sugar cane and nuts.

Grandparent of 'Honeycrisp'.

Mid-late season (1yr)


Zone 4

An English variety that we love. Green fruit turns yellow at maturity.

Superb flavour and disease resistance. Should be in every orchard.

Late season. (1yr, 2yr)


Zone 3

Hardy new apple from Minnesota that is taking the apple world by storm.

Under good storage conditions it keeps till spring with the same crispness.

Mid Season. (1yr)                                                                      


Zone 3b

A hardy Golden Delicious cross that resembles its parent.

Late season. (1yr)


Zone 4b

Superb quality mid-season apple. (1yr)


Zone 3b

Much loved deep red apple with unique aromatic flesh. Tree is healthy and

scab resistant.

Late season (1yr)

State Fair

Zone 3

A Minnesota apple with extreme hardiness and great flavour.

Mid-season. (1yr)

Sweet Sixteen

Zone 3  

A Minnesota bred apple that is crisp with a good tart-sweet balance. Extremely hardy tree

Mid season (1yr)


A deep red disease resistant apple found in Havelock, New Brunswick by 

Charles Stultz.

Late season (1yr)

Flowering Crabapple

No Mail Order

Bare root


1 year Whips



2 year Branched



3 year Heavy





Zone 2

An exceptionally hardy and healthy tree that produces oblong fruits that are

yellow, gradually blushing and turning deep red at maturity. Superb for jelly

and pickled crabs as the fruits are naturally sweet. Good for eating as well

with a unique strawberry-pineapple flavor.


Excellent large crab with good sugars. One of the most disease resistant

Great for jelly or for pickled crabs.


Zone 3

Red flowers show up well against burgundy foliage, a marked improvement

over 'Royalty'. Small tree with tiny burgundy fruit.


Zone 4

A newer selection with very pendulous slender branches. Pink blossoms and

green foliage.


Zone 2b

A very hardy and healthy tree that is covered by deep pink flowers in spring.

The fruits are small-medium in size and deepest red.

Red Jade

Zone 4

Like a green waterfall, this tree cascades downward and outward. In spring it  is covered by white flowers and followed by very small bright red fruit that

birds love

Royal Beauty

Zone 3

This tree is actually a prostrate tree. It is trained upward to create a graceful

weeping form. Spring blossoms are deep pink and followed by small, dark

burgundy fruit.


Zone 2b

Our favorite flowering crab. It has masses of very showy purple-pink blooms

in spring followed by shiny small red fruits that hang on till winter when eaten

by birds.