Zone 4 - Indiana. 1974 - Standard rootstock

Dessert, cooking, cider
Early season

A great apple for making jelly, or just eating straight off the tree. Priscilla has red skin and in the flesh you can find wisps of red seeping in. It has pleasing aromatics, a crisp texture, sweetness, and mild acidity. Priscilla is also completely resistant to apple scab. Its skin is yellow but eventually shifts into a bright red that will cover nearly the entire surface. While not ideal for commercial growers due to her small size, Priscilla is a wonderful choice for the home orchard.

1 and 2 year potted