An early-season apple developed in the United States, State Fair produces medium to large fruit with bright red striping over a yellow background. The flesh is crisp, juicy, and mildly sweet with a light tart finish, making it well suited to fresh eating straight from the tree. Apples ripen very early in the season, often in late August, and are best used soon after harvest rather than stored long term. The tree is hardy, productive, and a reliable choice for northern climates.
An early-season apple developed in the United States, State Fair produces medium to large fruit with bright red striping over a yellow background. The flesh is crisp, juicy, and mildly sweet with a light tart finish, making it well suited to fresh eating straight from the tree. Apples ripen very early in the season, often in late August, and are best used soon after harvest rather than stored long term. The tree is hardy, productive, and a reliable choice for northern climates.
