Zone 4 - England. early 20th century - standard, semi-dwarf rootstocks

Cider
Late season

Yarlington Mill has the perfect blend of bitter and sweet, which is excellent for varietal ciders. The fruit of Yarlington Mill is yellow-green becoming lightly striped with pinkish red and some blushing of the same colour where the sun hits. It requires a long season to ripen. Thinning crops will help avoid fruit bearing biennially. Somewhat susceptible to fireblight, scab, and mildew. Fruit is ready to harvest in November.

Standard: 2 year potted
Semi-dwarf: 1 and 2 year potted